Heart Smart Bisquick Shortcake Recipe: A Delicious and Healthy Dessert Option
Are you craving a sweet treat but worried about the impact on your health? Look no further! Our heart smart bisquick shortcake recipe is the perfect solution. It's a guilt-free dessert option that is both delicious and good for your heart.
Why Choose Heart Smart Bisquick Shortcake?
- Healthier Ingredients: Our recipe uses heart-healthy ingredients like whole wheat flour, low-fat milk, and fresh berries. These ingredients provide essential nutrients while reducing the amount of unhealthy fats and sugars typically found in traditional shortcake recipes.
- Lower in Calories: By using Bisquick Heart Smart mix, we can significantly reduce the calorie content of the shortcake without compromising on taste or texture.
- Easy to Make: This recipe is quick and easy to prepare, making it a perfect option for busy individuals or those who are new to baking.
Ingredients
- 2 cups Bisquick Heart Smart mix
- 1/2 cup low-fat milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- Light whipped cream or Greek yogurt (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the Bisquick Heart Smart mix, low-fat milk, sugar, and vanilla extract. Stir until the ingredients are well combined and form a soft dough.
- On a lightly floured surface, knead the dough a few times until it becomes smooth. Roll out the dough to a thickness of about 1/2 inch.
- Using a round biscuit cutter or a glass, cut out individual shortcakes from the dough. Place them on a baking sheet lined with parchment paper.
- Bake the shortcakes in the preheated oven for 10-12 minutes or until they turn golden brown.
- While the shortcakes are baking, wash and prepare the fresh berries. You can slice the strawberries and leave the blueberries and raspberries whole.
- Once the shortcakes are done, remove them from the oven and let them cool for a few minutes.
- To serve, split each shortcake in half horizontally. Place a generous amount of fresh berries on the bottom half and top with the other half. You can also add a dollop of light whipped cream or Greek yogurt for added indulgence.
FAQs
Q: Can I use regular Bisquick mix instead of the Heart Smart mix?
A: While you can use regular Bisquick mix, the Heart Smart mix is a healthier option as it contains less fat and calories.
Q: Can I substitute the low-fat milk with almond milk or soy milk?
A: Yes, you can use almond milk or soy milk as a substitute for low-fat milk. However, keep in mind that it may slightly alter the taste and texture of the shortcake.
Q: Can I use frozen berries instead of fresh berries?
A: Yes, you can use frozen berries if fresh berries are not available. Just make sure to thaw and drain them before using.
Q: Can I make the shortcakes in advance?
A: Yes, you can make the shortcakes in advance. Once cooled, store them in an airtight container at room temperature for up to 2 days.
Conclusion
Indulging in a delicious dessert doesn't have to mean sacrificing your health. With our heart smart bisquick shortcake recipe, you can enjoy a guilt-free treat that is both satisfying and good for your heart. Give it a try today and discover a new favorite dessert option that your taste buds and your body will thank you for!